From Sunday Times Bestseller Jane Dunn comes Jane’s Patisserie Classic, a definitive collection of timeless cakes and essential bakes designed to help you master the foundations of baking. Whether you are preparing for a special occasion or simply indulging, this hardcover book provides foolproof recipes for achieving perfectly crispy pastries, fluffy sponges, and gooey cookies.

• Features Jane's best recipes for foolproof bakes, cakes, and treats.
• Includes cult classics like Biscoff Drip Cake and Triple Chocolate NYC Cookies.
• Contains retro bakes perfect for afternoon tea, such as Battenberg and Bourbon Biscuits.
• Offers sweet desserts like Treacle Sponge and Self-Saucing Chocolate Pudding.
• Satisfy savoury cravings with recipes for bakery-style Sausage Rolls and Caprese Pastries.
• Includes a troubleshooting table to help fix common baking problems.
• Provides tips on how to adapt every recipe, suitable for beginners to star bakers.
• This edition is the August 2025 Sunday Times Bestseller.

• Author: Jane Dunn
• Binding: Hardcover
• Language: English
• Pages: 272 pages
• Dimensions: 196 x 20 x 251mm (19.6 x 2 x 25.1 cm)
• Weight: 1.06 kg (1060g)
• ISBN-10: 1529943388
• ISBN-13: 978-1529943382
• Publication Date: 31 July 2025

Master the essentials and elevate your baking repertoire with this comprehensive guide from Jane Dunn.