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Discover Remedy Kombucha, a healthy and tasty natural soft drink crafted using a traditional, long-aged fermentation process. Made by naturally fermenting sweet tea with a live culture (SCOBY), this Ginger Lemon flavor offers a classic, fiery, and tangy profile perfect for supporting digestion and gut health.
Key Features & BenefitsRemedy Kombucha is handcrafted in small batches. The SCOBY (Symbiotic Culture Of good Bacteria and Yeast) is delicately brewed for 30 days, resulting in a sparkling drink rich in beneficial compounds.
SpecificationsThis sparkling beverage is an excellent alternative to sugar-laden fizzy drinks. Enjoy it with breakfast, take it to dinner with friends, or sip it on a road trip. For optimal enjoyment, chill before drinking.
The benefits of kombucha are live cultures, organic acids, and antioxidants in the form of tea polyphenols. Combined, these three powerhouses help to support our all-important gut health as well as overall health and wellbeing.
All Remedy drinks are non-alcoholic. A trace amount of alcohol can be produced during the natural fermentation process, but we thoroughly test each and every batch to ensure that this does not go above 0.5%.
Each serving of Remedy Kombucha has less than 10mg of caffeine per 100ml because it’s brewed with tea, which is very low. To put it in perspective, coffee can contain anywhere between 60-110mg of caffeine.
You bet! We know lots of kids who have grown up enjoying kombucha (including Remedy Founders Sarah and Emmet’s own family) and many other types of fermented food and drinks.
No way. While some foods and drinks labelled as live cultured or probiotic get that way thanks to dosed or added ingredients (after the cultures have died), we pride ourselves on the fact that our live, active cultures are from our brewing process
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