Dive into the heart of Scotland with Scran: Modern Scottish Food Inspired by Tradition, a vibrant collection that reinterprets classic Scottish cuisine through a contemporary lens. Authored by celebrated home cook Ali Stoner (@rovinghaggis), this hardcover book offers more than 100 recipes, blending nostalgic favorites with creative new dishes inspired by Scotland's landscapes and traditions.

• Features over 100 nostalgic and traditional Scottish recipes.
• Modern interpretation of classic Scottish dishes and bakery treats.
• Authored by Ali Stoner, known for @rovinghaggis.
• Includes creative new recipes inspired by Scottish culture.
• Endorsed with high praise: "an invitation into Scotland's heart."

Explore authentic flavors with recipes such as:

• Scottish Eggs Benedict with Whisky Chive Hollandaise
• Millionaire shortbread
• Peppermint slice
• Chicken Balmoral sausage roll
• Macaroni pie
• Confit sardines with gin pickled onions
• Morning rolls
• Tablet
• Scottish martini

• Author: Ali Stoner
• Binding: Hardcover
• Language: English
• Print Length: 224 pages
• Publication Date: September 10, 2026
• ISBN-10: 1846016487
• ISBN-13: 978-1846016486
• Dimensions: 197 x 254 mm (approx. 7.76 x 9.99 inches)
• Weight: 894 g

Perfect for home cooks looking to celebrate festive seasons or explore the rich culinary heritage of Scotland with a fresh, modern approach.