Discover the captivating Emilia-Romagna region of Italy, renowned as the gastronomic heartland, through this collection of over 75 authentic recipes. Best-selling author Ursula Ferrigno shares her in-depth knowledge, gathered from extensive travels, celebrating the region's unique ingredients and culinary traditions.

Emilia-Romagna, situated between the Adriatic Sea, the River Po, and the Apennine mountains, benefits from fertile flood-plain soil—the 'food valley'—which supports an abundance of high-quality food production. This book brings together the essence of this region, from antipasti to spectacular dolci.

• Features over 75 authentic recipes from the Emilia-Romagna region of Italy.
• Includes recipes for hand-rolled pastas, humble soups, perfectly cooked vegetables, and irresistible Italian desserts (dolci).
• Highlights specific dishes such as Salvia Fritta (Fried Stuffed Sage Leaves), Pancotto (Bread Soup), Tagliatelle with Truffles, Pollo all Cacciatore (Hunter Style Chicken), Ciambella Romagnola (Italian Breakfast Cake), and Ravioli Dolce (Sweet Ravioli).
• Authored by Ursula Ferrigno, combining extensive regional knowledge with stunning location photography.

CHEESE CAPPELLACCI WITH BOLOGNESE SAUCE, ITALIAN FRIED DOUGH, BREAD SOUP, STRANGOZZI WITH COURGETTE FLOWERS & CHICKEN, BALSAMIC VEAL, and PEACH & STRAWBERRY TART.

• Author: Ursula Ferrigno
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Print Length: 192 pages
• Publisher: Ryland Peters & Small
• ISBN-13: 978-1788797535
• Dimensions: 200 x 254 mm (approx. 7.87 x 10 inches)
• Weight: 1.03 kg (1028g)
• Release Date: May 12, 2026

This hardcover volume by Ursula Ferrigno is an essential addition for anyone passionate about authentic Italian cuisine, particularly the rich flavors originating from Italy's celebrated food valley.