HACCP Food Safety Logbook for Professional Kitchen Management

This practical and professional HACCP food safety logbook, authored by Adriano Tempera, is specifically designed for the daily management of food safety records in establishments such as restaurants, cafés, pizzerias, and other small food businesses. It provides a clear and orderly system to organize essential HACCP-based checks, reducing reliance on loose sheets and disorganised notes.

Key Features & Benefits

• Comprehensive Coverage: Includes 8 operational sections in one book for all key HACCP-based checks.
• Organized Structure: Features clear, intuitive tables designed for easy completion and consultation during daily operations.
• Ample Writing Space: Large 21.59 × 27.94 cm format provides sufficient space for comfortable writing and detailed entries.
• Supports Compliance: Designed to monitor routine checks, support traceability, and facilitate the management of non-conformities.
• Professional Layout: Clean and professional design suitable for daily use in professional kitchen environments.

Logbook Contents

This logbook consolidates essential records into one easy-to-consult volume, including dedicated sections for:

• Temperature checks
• Cleaning and disinfection records
• Delivery checks
• Personal hygiene monitoring
• Pest control monitoring
• Corrective actions tracking
• Opening and closing checklists
• Pages for operational notes

Specifications

• Author: Adriano Tempera
• Binding: Paperback
• Language: English
• Print Length: 141 pages
• Dimensions: 216mm x 279mm (8 x 10.98 inches approx.)
• Item Weight: 435 g
• Publication Date: June 10, 2026
• Publisher: Independently published

Ensure clarity, order, and quick review of your daily food safety routines with this functional tool, ideal for any business handling food preparation.