Dive into the world of fresh, tasty, and unpretentious Italian cooking with Nigellissima by Nigella Lawson. This hardcover cookbook is born from the author's long love affair with Italy, offering 120 quick and easy recipes inspired by her experiences living, working, and learning to cook there. Discover how Italian food has captivated the world through simple yet delicious dishes.

Featuring warm, witty food writing and mouthwatering photography, this edition is part of the Nigella Collection, presenting a vibrant look at one of her classic cookery books.

• Features 120 quick and easy recipes inspired by Italian cuisine.
• Covers a range of dishes including pasta, meat, fish, fowl, vegetables, sides, and desserts.
• Includes recipes for indulgent ice cream, cakes, puddings, and perfect party food.
• Content sections cover: Pasta (new twists on spaghetti, risotto, lasagne), Flesh, fish and fowl (easy meat dishes, chicken, succulent fish), Vegetables and sides, and Sweet things (panna cotta, ice cream, Italian baking).
• Beautiful hardback design makes it a treasure to keep or a delicious gift.

• Author: Lawson, Nigella
• Binding: Hardcover
• Language: English
• Publication Date: August 6, 2015
• Print Length: 288 pages
• ISBN 10: 0701189177
• ISBN 13: 978-0701189174
• Dimensions: 19.7 x 2.9 x 25.4 cm
• Weight: 1.05 kg (1050g)

Whether you are looking for sunny pasta dishes or rich Italian desserts, Nigellissima provides accessible inspiration for mastering Italian home cooking.