5.0 out of 5 stars. WE LOVE THIS PASTA
"Pasta, holds its shape and taste great. Not much more to say."
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Garofalo Organic Spaghetti Italian Dried Pasta - 100% Organic Durum Wheat Semolina | Bronze Die Cut | 500g
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販売者：
Garofalo Organic Spaghetti Italian Dried Pasta - 100% Organic Durum Wheat Semolina | Bronze Die Cut | 500g
- Regular price
- £6.05
- Sale price
- £6.05
- Regular price
-
Description
Garofalo Premium Organic Spaghetti Pasta
Experience the authentic taste of Italy with Garofalo Organic Spaghetti. This top-quality pasta is produced using the finest organic durum wheat semolina, ensuring a superior texture and flavor. Originating in Naples, where Garofalo pasta is made, spaghetti is celebrated as the most popular and simple pasta shape worldwide. The unique bronze die drawing process gives the pasta a rough, porous surface, allowing sauces to adhere perfectly for a delightful eating experience.
Key Features & Benefits- Made with 100% superior quality organic durum wheat semolina.
- High in protein, resulting in an authentic al dente cooked texture.
- Rough, porous surface created by passing the dough through a bronze die, maximizing sauce absorption.
- Suitable for both Vegan and Vegetarian diets.
- Classic long and thin spaghetti shape, perfect for both simple and elaborate sauces.
- Brand: Garofalo
- Product Type: Long Pasta (Spaghetti)
- Weight: 500g
- Ingredients: Organic durum WHEAT semolina
- Dietary Suitability: Vegan, Vegetarian
- Country of Origin: Italy
- Model Number: PGRE110426B0
Boil for 14 minutes for optimal texture.
Garofalo Organic Spaghetti embodies tradition and quality, offering an unparalleled base for any Italian dish. Bring the genuine, healthy taste of masterfully crafted Italian pasta to your table.
Reviews
EAN:
8000139932953
Release Date: 2019-08-08
From the Manufacturer
Be inspired to cook with Garofalo Organic Pasta
Garofalo Organic Fusilli
Golden curls of organic durum wheat semolina, Garofalo Organic Fusilli are the shape of short pasta that are a staple in every pantry. They are made in Italy, with a rigorous selection of high-quality raw ingredients. The result is a pasta with a classic spiral shape that absorbs sauces and has an exceptional porous consistency to create the genuine taste of Italian excellence on every palate.
They go best with traditional fish or meat-based condiments, as well as whimsical vegetarian variations. Excellent baked, too.
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