Organic Conservolia whole green olives in brine, naturally fermented without caustic soda treatment. These hand-picked olives offer a rich, fruity flavour and a firm, meaty texture, making them ideal for snacking, cooking, or adding to pizzas and platters.

Key Features:

• Organic green Conservolia olives in brine
• Naturally fermented, no caustic soda used
• Hand picked and naturally cured
• Firm texture with a pleasant aroma and taste
• Suitable for vegetarians and vegans

Additional Information:

• Net Weight: 1kg
• Storage: Refrigerate after opening, keep covered in brine, consume within 10 days
• Ingredients: Green Olives (58%), Water, Sea Salt, Acidity Regulator (Lactic Acid)
• Product of Organic Farming – harmless white particles in brine may occur and are normal