Discover the superior quality and delicious taste of Rummo Gluten Free Elbow Pasta No.160. Crafted by Maestri di Pasta from Benevento, Italy, this authentic Italian pasta is masterfully made for those seeking gluten-free options without sacrificing texture or flavor. Made with a careful blend of wholemeal rice and corn, it offers an al dente texture that rivals traditional pasta, ensuring a satisfying culinary experience.

• Authentic Italian gluten-free elbow pasta, made with the finest ingredients.
• Masterfully crafted in Italy by Maestri di Pasta from Benevento.
• Tubular elbow shape extruded with special bronze dyes, creating a rough, sauce-absorbing surface.
• Versatile for baking or boiling; pairs beautifully with any sauce or salad.
• Made from a blend of Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), and Potato Starch (3%).

• Brand: Rummo
• Product Type: Short Pasta (Elbows)
• Weight: 400g
• Size: 400 g (Pack of 1)
• Country of Origin: Italy
• Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin

This pasta is shaped with excellence and patience, utilizing a steam processing method (Metodo di Lavorazione al Vapore) to ensure each tube cooks to perfection. The bronze dye extrusion process gives the pasta a texture ideal for holding onto your favorite sauces.

Elevate your meals with this outstanding gluten-free pasta, perfect for every dish and diet.