Sourced from Planadas, Tolima in the central Andes mountain range of Colombia, this specialty-grade, 100% Arabica coffee delivers a sweet, smooth, and moreish cup with vibrant notes of caramel and red fruits. Grown at high altitude and meticulously selected, it reflects the unique character of its origin and supports brighter futures for local farmers.

Roasted in Meltham, Yorkshire with stubborn attention to detail, Grumpy Mule uses Roast 4 – a medium-dark roast that enhances sweetness and depth for a consistently kick-ass cup. This coffee is 100% Fairtrade and Organic certified, ensuring ethical production, environmental care, and fair returns for producers.

Part of the Cafédirect Group, a certified B Corp and social enterprise, Grumpy Mule is committed to making a real difference. The coffee has helped fund a quality testing lab in La Planadas, directly improving producer income. With a science-based plan to reach net zero emissions by 2040, the company is also a leader in sustainability, using recyclable packaging across its range.

Perfect for use in a wide range of brewing methods. For best results with espresso machines, use finely ground beans or select espresso grind. Use 2 heaped dessertspoonfuls per cup for optimal flavor.