Making pasta is an art, and the La Molisana family has been perfecting it for four generations. La Molisana Spaghetti Quadrato is crafted from 100% Italian durum wheat semolina, with the family selecting and milling their own wheat to ensure quality at every stage of production. The pasta is dried in mountain air using pure spring water from the Parco del Matese, known for its low sodium content, enhancing digestibility and purity.

The unique square-shaped spaghetti offers a 30% higher surface area than traditional round spaghetti, allowing sauces to adhere better and deliver maximum flavor in every bite. Its distinct shape also provides a superior texture, making it easier to grip and enjoy with each forkful.

Key Features:

• 30% higher surface area for enhanced sauce adherence
• Family-run business controlling the entire production chain from grain to table
• Dried in mountain air using low-sodium spring water for purity and digestibility
• Packaged in premium recyclable paper with an artisanal look and feel
• Ideal for chefs and home cooks seeking consistent al dente results

How to Cook:

• Cook in boiling water for 8–10 minutes until al dente
• Drain and serve with your favorite sauce

Additional Information:

• Net Weight: 500g
• Model Number: 8004690101513
• Dimensions: 7.5 x 7.5 x 27 cm
• Manufacturer: La Molisana Spa, Campobasso, Italia

Experience the evolution of spaghetti with La Molisana Spaghetti Quadrato – where tradition meets innovation for a truly authentic Italian pasta experience.