Discover the wholesome goodness of Serious Grains 100% Wholemeal Rye Flour, stoneground for maximum nutrition and flavour. Rye flour is known for its unique fibre content that strongly binds with water, helping you feel full quickly and stay satisfied longer—making it a superior choice for weight management compared to wheat or barley. Because rye retains its germ and bran more effectively during milling, this wholemeal flour delivers a rich profile of vitamins and minerals essential for a balanced diet.

With a naturally fruity taste, this rye flour is ideal for baking delicious fruited cakes, scones, and other sweet quick breads. As a 100% wholegrain product, it offers far greater nutritional value than refined grain flours. This product is GMO-free, vegan-friendly, and crafted with sustainability in mind.

Wholefood Earth is committed to environmental responsibility, using 100% recyclable packaging that's suitable for kerbside recycling. Sourced from sustainable origins and produced under strict hygiene standards with 5-star food safety ratings, this flour supports both your health and the planet’s wellbeing.

Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, other cereals containing gluten, and soya.