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Promo code - 5% Off your First Order
Sharwood's Black Bean & Red Pepper Sauce is a rich and flavourful Chinese cooking sauce crafted with authentic fermented black beans and sweet red peppers for a genuine Cantonese taste. This ready-to-use sauce combines aromatic ingredients like garlic purée, ginger purée, and toasted sesame oil to deliver a savoury, umami-packed experience ideal for quick and delicious Asian-inspired meals.
Perfect for stir-fries, this versatile sauce can be used as an all-purpose base to elevate chicken, beef, tofu, or vegetables. Simply heat, add your choice of ingredients, and simmer for a restaurant-quality dish in minutes. Packed with traditional flavours and made by Premier Foods Group, this sauce brings the true taste of Asia to your kitchen with ease.
Key Features:Ingredients: Water, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid)
Serving Suggestion: Stir-fry 2 sliced chicken breasts in oil for 3 minutes, add sauce, simmer until cooked, and serve with Sharwood's Medium Egg Noodles.
Manufacturer:Premier Foods Group, PO Box 66093, London, W4 9EX, UK
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