Wholefood Earth 100% Rice Flour (1 kg)
Discover the versatility of Wholefood Earth 100% Rice Flour, ground from whole grain rice. This high-quality ingredient is naturally low in calories and high in fibre, making it an excellent alternative to refined white flours. Ideal for various global cuisines and baking needs, this flour is proudly GMO-Free and suitable for vegan diets.
Key Features & Benefits
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100% Rice Flour: Made from ground raw rice, offering a richer flavour compared to traditional flours.
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Dietary Suitability: Non-GMO and vegan friendly.
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Culinary Versatility: Common in South Indian cuisine (e.g., appams) and popular in Southeast Asian delicacies like rice cake, mochi, rice paper rolls, and rice noodles.
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Baking & Cooking: Suitable for baking bread, cakes, muffins, and biscuits, or as a thickener for soups and stews.
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Sustainability Focus: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Quality Assurance: Sourced sustainably with strict hygiene processes, achieving a maximum 5 Star food hygiene rating.
Specifications
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Brand: Wholefood Earth
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Product: Rice Flour
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Weight: 1 kg (1000g)
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Ingredients: 100% Rice Flour
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Form: Raw
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Dietary Information: Non-GMO, Vegan
How to Use
Measure the required amount, sift if necessary, then use according to your specific recipe instructions. It can be used as a direct substitute for wheat flour in many recipes or as a necessary ingredient for firm wheat bread.
Choose Wholefood Earth Rice Flour for quality, flavour, and a commitment to a sustainable earth in your baking and cooking.
