Discover the simple, nourishing goodness of Wholefood Earth Almond Flour. Made from blanched, skinless almonds, this ground flour offers a naturally sweet, creamy flavour reminiscent of 'Marzipan', making it an excellent, versatile ingredient for baking, confectionary, or enhancing your daily meals.
Key Features & Benefits
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Premium Quality: Made from blanched almonds, resulting in a skinless, white flour with less bitter properties and a peculiar 'Marzipan' flavour.
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Nutritional Value: A source of essential fatty acids that aid in the reduction of harmful cholesterol levels, promoting good skin and hair. Also contains essential brain nutrients.
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Dietary Suitability: GMO-free and suitable for Vegans.
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Versatile Use: Ideal for baking and confectionary due to its creamy flavour. Fantastic for thickening smoothies or adding nutritious sweetness to breakfast cereal.
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Sustainability Focus: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Quality Assurance: Sourced sustainably with strict hygiene processes achieving a maximum 5 Star food hygiene rating.
Ingredients
INGREDIENTS: Ground Almonds
Specifications
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Brand: Wholefood Earth
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Product Type: Ground Almonds (Almond Flour)
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Weight: 500g
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Form: Ground
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GMO Status: GMO Free
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Dietary: Vegan suitable
How to Use
Almond flour has a creamy texture and tastes great raw, roasted, soaked, ground, blended, or baked into your favourite foods. Suitable for Vegans & Vegetarians. Read labels for any allergen advice prior to use. May contain other nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Choose Wholefood Earth for informed choices that nourish people and the planet with wholesome, high-quality ingredients.
